Kanoya, Kagoshima · うしの中山
中山牛NAKAYAMA WAGYU
油花之外，是鮮味。Beyond marbling, umami.
鹿兒島鹿屋「うしの中山」牧場的黑毛和牛。追求的不是最多的油花，而是入口那一刻的鮮味。Kuroge Wagyu from the Ushino Nakayama ranch in Kanoya, Kagoshima — bred not for the most marbling, but for the umami in the first bite.
牧場的中山牛Nakayama cattle at the ranchうしの中山・鹿屋Ushino Nakayama · Kanoya
12th National Wagyu Ability Competition · 第12回全国和牛能力共進会
第 8 區（肉牛區）第一名・農林水產大臣賞1st place, Section 8 (beef cattle) · Minister of Agriculture Award
五年一次的「和牛奧運」。另獲 2023 Japanese Wagyu World Auction 名譽賞、Summer Meat Fair 福岡最優秀賞。Japan's five-yearly "Wagyu Olympics". Also: Honor Award, Japanese Wagyu World Auction 2023; Grand Prize, Summer Meat Fair Fukuoka 2023.
名詞。酸、甜、苦、鹹之外的第五種味道，1908 年由日本學者發現。高湯、熟成起司、好的牛肉裡都有。noun. The fifth taste, after sweet, sour, bitter and salty — identified by a Japanese chemist in 1908. It's in dashi, aged cheese and great beef.
例：中山牛用加入啤酒酵母的特調飼料，提高肉裡帶來鮮味的胺基酸。e.g. Nakayama cattle are fed a blend with brewer's yeast to raise the amino acids that carry umami.
The brand · 銘柄檔案
中山牛，為鮮味而養Nakayama Wagyu, raised for umami
鹿兒島縣鹿屋市「うしの中山」牧場飼養的黑毛和牛，追求的不只是油花，而是入口的鮮味。Kuroge Wagyu from the Ushino Nakayama ranch in Kanoya, Kagoshima — bred for umami, not marbling alone.
Where the umami comes from · 中山牛的鮮味從哪裡來Four details
15 種以上原料的特調飼料A feed of 15+ ingredients
加入啤酒酵母，提升鮮味。With brewer's yeast, for umami.
地下 150 公尺的湧泉水Spring water from 150 m down
牛每天喝的乾淨深層泉水。Clean deep groundwater, every day.
每個牛欄都有自動刷毛機A brush in every pen
隨時能抓癢，減少壓力。A scratch any time — less stress.
細霧降溫與 5G 監控Cooling mist and 5G monitoring
熱天自動降溫，隨時看顧每頭牛。Cool on hot days, watched around the clock.
Films · 影片
中山牛，從牧場到冷鏈From pasture to cold chain
照片看得到油花，影片才看得到過程。三支短片，帶你看牧場、分切和出口包裝。Photos show the marbling; films show the work. Three short films on the farm, the butchery and export packing.
Export record · 出口實績
中山牛，已經送到紐西蘭Nakayama Wagyu, already in New Zealand
我們曾把中山牛冷凍出口到紐西蘭，從採購、檢疫文件到冷鏈運送一手包辦。第一次跟我們合作，也能放心下單。We have shipped frozen Nakayama Wagyu to New Zealand, handling sourcing, inspection documents and the cold chain. Your first order with us is in experienced hands.
- 出貨Shipped
- 2024 · 08
- 目的地Destination
- 紐西蘭New Zealand
- 品項Items
- 中山牛 ロース（含カブリ）BMS 10–11 · 40 kg
中山牛 サンカクバラ BMS 10–11 · 40 kgNakayama Wagyu loin (rib cap on), BMS 10–11 · 40 kg
Nakayama Wagyu sankaku-bara, BMS 10–11 · 40 kg - 形態Form
- 冷凍・出口用和牛Frozen, export-grade Wagyu
Certificate of authenticity · 肥育証明書
每一頭，都有牧場的證明Every animal, certified by the ranch
由「有限会社うしの中山」發行的肥育證明書，寫明個體識別番號、品種、性別與產地。點一下可以放大看。Issued by Ushino Nakayama Co., Ltd., each certificate states the animal's ID number, breed, sex and origin. Tap to enlarge.
個體識別番號可在日本「家畜改良センター」的Look up any ID number on the National Livestock Breeding Center's 牛の個体識別情報検索サービスcattle traceability search查詢出生地與飼養紀錄。 (Japanese).
Nakayama Wagyu · Seven cuts
中山牛的七個部位Seven cuts of Nakayama Wagyu
七個部位，七種鮮味。點一個部位，直接跳到它的介紹。Seven cuts, seven kinds of umami. Tap a cut to jump to its page.
Order sheet · 注文書
訂購中山牛Order Nakayama Wagyu
線上下單功能準備中，下方注文書可以先試算金額，訂購請來信 info@autokyo-intl.com。Online ordering is coming soon: use the sheet below to estimate a total, then email your order to info@autokyo-intl.com.
不需要在網站上付款。我們依照注文書的數量向牧場採購：一個工作天內寄出含運費與文件費的正式報價，確認匯款後開始備貨，約 2–3 週出貨。No payment online. We source from the ranch to your order: a formal quote with freight and documents within one business day, then about 2–3 weeks from payment to shipping.